Goat Cheese, Duck Egg and Mushroom Sandwich
It’s farmer’s market time in Denver. Admittedly our farmer’s markets this time of year are scarce on produce (we had snow on May 1st) but they are big on local cheese, food trucks and groups of really nice people!
Last weekend I went to the Cherry Creek Farmer’s Market with my friend Nicole. This farmer’s market is one of the biggest around here. Most exciting for me – I got to try food from the Biscuit Bus! The Classic Biscuits and Gravy Bowl! Here I am doing what I do best – stuffing my face with food!
I also had yummy perogis filled with pork and topped with fresh poblano green chili from the Polished Tavern. I met a wonderful local goat dairyman from Canon City, Mini Moos, and bought the best tasting goat cheese. I bought mushrooms from a producer in Fort Collins, Hazel Dell Mushrooms. I also discovered that when you spread fresh goat cheese on organic strawberries life is suddenly much better. Also, life is much better with a great loaf of bread!
My friend Jen gave me some of her neighbors duck eggs (aren’t they beautiful?) so I couldn’t resist making this yummy sandwich with all my goods!
Simple and Tasty…
Slices of Fresh Bread
Slather of Goat Cheese
Mushrooms sautéed in olive oil
Fried Duck Egg
Need I say more?
May 24, 2013
This entry was posted in Duck eggs, egg dish, favorites in Colorado, quick and easy and tagged cherry creek, duck eggs, farmer's markets, fresh bread, goat cheese, mushrooms.