I love the color red!

Look at these beautiful strawberries tossed with chocolate mint.

Red is bold and vibrant…

Like on your lips or the door of a house or a lone barn in a field!


You might be asking, “What the heck does this have to do with food?”


Well, I asked myself, “Why exactly do I like the color red?” and the more I thought about it the more I realized I like it because in nature, especially food, red is so beautiful and comes in so many shades…


The deep red of bing cherries or a glass of Malbec!


I got inspiration for this look at red because my dad (a jeweler who works with predominately turquoise) shared with me a book called the Art of Turquoise.  It’s a pictorial look at the color turquoise and even if you don’t like the color turquoise or the use of turquoise in jewelry this book is a fabulous coffee table book and does a great job of showcasing this great color!


So here’s a little red showcase of our own.


Take a peek at some of our own and others red recipes and pictures that highlight this beautiful color!







Red Bell Peppers



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