Easy Semolina Flats
Need some super fast and tasty flatbread for dinner tonight?
These can be made in 30 minutes Start to Finish!
How you ask?
1 3/4 c. semolina flour
1/4 c. all-purpose flour
1 c. warm water
1 packet Fleischmann’s Pizza Yeast
1/2 t. salt
egg for egg wash
various toppings -poppy seeds, Fleur de Sel, Havarti cheese slices broken up
In the bowl of a stand mixer combine the yeast, warm water, flours and salt.
Knead with the dough hook on medium low-speed for about 5 minutes until it forms a slightly tacky ball of dough.
Preheat the oven to 425 degrees Fahrenheit while doing the next steps.
On a floured work surface, roll into a thick snake and cut into 4 equal pieces.
Form each piece into a small ball and roll out to about a 6 to 8 inch circle.
Beat the egg with 1 to 2 tablespoons of water and brush this wash lightly on each round.
Sprinkle with poppy seeds and/or Fleur de Sel and even better…
the Havarti cheese pieces.
My favorite was the havarti cheese pieces with some Fleur de Sel on top!
Bake for 5 to 7 minutes.
Serve warm with some fresh fruit as a snack!
Cut them into slices and serve them with dinner.
They are quick and the semolina is a nice nutty flavor.
October 2, 2011
This entry was posted in appetizers, baking, breads, quick and easy and tagged egg wash, flatbread, fleur de sel, havarti, semolina.