Banana Kamut Muffins

Looking for something fast and yummy for breakfast tomorrow morning?

Then try out these hearty muffins!


1 c. all purpose flour

1. c rolled kamut flakes

2 t. baking powder

1 t. cinnamon

1/2 t. baking soda

1/8 t. salt

1 large egg

1/2 c. light brown sugar

1 1/2 c. mashed ripe bananas

1/3 c. canola oil

1 t. vanilla

Combine kamut flakes, egg, oil and vanilla and let sit 5 minutes to slightly softened flakes. 

Add sugar and the remaining dry ingredients.

Defrost bananas (I like to keep ripe bananas in the freezer) and expel from skins into a bowl.  Mash and add to the rest of the muffin mixture.

Mix just until combined and divide among muffin pan.

Streusel topping

3 T. flour

3 T. salted butter, melted

1/2 t. cinnamon

6 to 8 T. sugar

Mix to desired crumble and top muffins before baking.

Bake at 375 degrees Fahrenheit for 15 minutes.

Banana Kamut Muffins

Makes 12 muffins.

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One Response to Banana Kamut Muffins

  1. Pingback: Kamut Waffles with Maple Whipped Cream |

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