Banana Kamut Muffins
Looking for something fast and yummy for breakfast tomorrow morning?
Then try out these hearty muffins!
1 c. all purpose flour
1. c rolled kamut flakes
2 t. baking powder
1 t. cinnamon
1/2 t. baking soda
1/8 t. salt
1 large egg
1/2 c. light brown sugar
1 1/2 c. mashed ripe bananas
1/3 c. canola oil
1 t. vanilla
Combine kamut flakes, egg, oil and vanilla and let sit 5 minutes to slightly softened flakes.
Add sugar and the remaining dry ingredients.
Defrost bananas (I like to keep ripe bananas in the freezer) and expel from skins into a bowl. Mash and add to the rest of the muffin mixture.
Mix just until combined and divide among muffin pan.
3 T. flour
3 T. salted butter, melted
1/2 t. cinnamon
6 to 8 T. sugar
Mix to desired crumble and top muffins before baking.
Bake at 375 degrees Fahrenheit for 15 minutes.
Makes 12 muffins.March 20, 2011
This entry was posted in breakfast, brunch, muffins and tagged bananas, brown sugar, kamut flakes.