Roasted Brussels Sprouts
Wow! I didn’t think I liked Brussels Sprouts until I ate these.
I had always had the frozen variety with a little butter. Not good…Not bad.
Big thanks to my man, Steve, for this one. He roasted brussels sprouts and they were FABULOUS!
I quickly shared the love and made them for my friend Carrie. Here they are…
4 or 5 cups of Brussels sprouts
1/2 c. olive oil
5 cloves garlic, pressed
sea salt and white pepper to taste
Clean, trim and half the brussels sprouts and place in a large bowl.
Heat the olive oil, garlic, sea salt and pepper in a small saucepan.
Once the garlic is sizzling, drizzle the oil over the brussel sprouts.
Toss and spread cut side down on a large baking stone or cookie sheet.
Bake at 400 degrees fahrenheit for 20 to 25 minutes.
I left the outer leaves on and they fell off during roasting and turned into a wonderfully crisp little chip. The garlic bits were crunchy too! Molto buono!
Recognize that bread? I served these next to turkey and swiss spent grain bread grilled sandwiches. That bread grilled up perfectly!February 4, 2011
This entry was posted in roasted stuff and tagged brussel sprounts. olive oil, garlic.