Tag Archives: cookies

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Lemon Lime Rounds

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With the last of this month’s cookie posts I decided to convert another cake to a cookie.  I was inspired by the recent King Arthur Flour catalog I received in the mail.  In it was a recipe for Lemon Streusel Coffee … Continue reading

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Coffee Malteds

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 As I’ve started baking my way through “Dorie’s Cookie’s” I’m finding recipes with ingredients not commonly found in cookies (a mincemeat option for cookie bars, for example – I’m assuming she means the kind without beef).  I love hearing about how other … Continue reading

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Shoofly Cookies

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When Strudel suggested a cookie month, I knew I had tons of cookbooks in my kitchen that I could search for a cookie to reinvent.  Then a friend at work really needed cheering up this week and her favorite thing that … Continue reading

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Chocolate Oatmeal Biscoff Cookies

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 Cookies are a mainstay in my home – during the 30ish days in a month, there are homemade cookies in the house about 23 of those days. I’ve found a few recipes that we love and rotate through – it includes these … Continue reading

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Tequila Cookie Balls

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This week I thought I would put the alcohol in the Happy Hour treat!  Last Christmas my friend Cristy bestowed upon me the wonderful gift of Booze Balls!  Some had rum, some brandy and other’s had bourbon.  They were little … Continue reading

Posted in appetizers, brunch, cookies, desserts, gifts, quick and easy
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Our first egg… and a Cookie!

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It happened, it finally happened! The ducks started laying eggs.  I learned a valuable lesson as a baker who bought ducks solely to have ducks eggs on hand.  Don’t buy young ducks in the middle of summer?  Why?

Posted in chocolate, cookies, desserts, Duck eggs, quick and easy
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Dark Chocolate Balsamic Vinegar Cookies

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Have you tried these Olive Oil and Vinegar shops that have started popping up everywhere?  I love them.  Over the last year I have bought Pineapple White Vinegar, Jalapeno White Vinegar, Chipotle Olive Oil, Sorrento Orange Olive Oil, Peach White … Continue reading

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Farro Cookies

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I was recently introduced to Farro, which is really Emmer wheat, used in Italy for various savory recipes like risotto and salads.  It reminds me of pearled barley.  It’s got a meaty texture and I immediately liked it.   Of … Continue reading

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Spring Pansy Cookies

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Although it may be Spring, you wouldn’t know it in Colorado, we keep getting snow!  In all fairness, March is our snowiest month and considering the serious drought we have been in I am grateful for the moisture.  BUT – … Continue reading

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Sourdough Cookies

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Oh My!   I was just playing around wanting to make a cookie with some of my sourdough starter.   These cookies are super good.  The texture is soft and the turbinado sugar gives a nice crunch on the outside.  … Continue reading

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