Category Archives: vegetarian

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Chewy Granola Bars

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 Making my own granola bars has never really been on my radar – I don’t eat them often, so why would I make my own? But in chatting with my lovely and thoughtful and smart pal Amy a few weeks … Continue reading

Posted in baking, breakfast, brunch, hiking snacks, quick and easy, snacks, vegetarian
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Peanut Soba Noodle Salad

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 There’s something about air travel that makes me hungry – I’m very sure that it’s because I’m bored, but I’m never more excited/anxious for a snack as I am when I’m 35,000 feet in the air. Since airplanes invariably have … Continue reading

Posted in healthy, main dish, travel, vegetarian

Colcannon

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 Last spring, I travelled to Dallas for my job – usually I’m not crazy about trips for work; it’s fine, but I often find myself in my hotel room at the end of the day, unsure what to do with myself … Continue reading

Posted in side dish, vegetarian
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Potato Kugel

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 When Strudel suggested a potato-themed March, I wasn’t quite sure what do to with myself. My love of the tuber is powerful (never get in the way of me and french fries) but beyond a modified version of this lovely … Continue reading

Posted in side dish, vegetarian
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Iceland Air Gourmet Salad

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 I was fortunate enough to travel in France in October, and after nearly two weeks of butter, pastries, and coffee, we hauled ourself on a discount flight back to Seattle on Iceland Airlines. The flight was very inexpensive – for … Continue reading

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Homemade Ricotta + Zucchini Stuffed with Ricotta + Ricotta Dip

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 For this month’s theme, I’d originally planned on making a different recipe, and was trying to figure out when I’d have time to do it. I was getting stressed realizing how limited my time was this week… which, you know, is … Continue reading

Posted in appetizers, quick and easy, vegetarian
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Roasted Veggies

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The other day I was mulling over what exactly I do in the kitchen, and decided to break down, by percentage, my time per task. Here’s what I came up with: 30% washing dishes 20% chopping 15% stirring 10% fretting if … Continue reading

Posted in healthy, quick and easy, roasted stuff, vegetarian
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Crepes with Strawberries, Bananas, and Chocolate Peanut Butter Sauce

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 You’ll have to forgive me for getting February’s theme started in late January – I am usually very good at following rules – but when Streusel suggested chocolate (she was clear that she wanted this theme “even though Valentine’s day … Continue reading

Posted in breakfast, brunch, chocolate, desserts, vegetarian
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(Speedy) Miso Soup

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   I love, love, love miso soup; I’m pretty sure the saltiness has something to do with it (I have an unhealthy draw towards sodium-rich foods), but miso has always been a flavor that tastes really good to me. Back in … Continue reading

Posted in quick and easy, soup, vegetarian

Roasted Butternut Squash Soup

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     Happy 2016 everybody! I’ll admit that I’m a bit relieved that the holiday season is over – we had a lovely time visiting with friends and family, but I’m ready to get back to a regular life, and … Continue reading

Posted in healthy, soup, vegetarian
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