Category Archives: vegetarian

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Cranberry Relish

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Every family has it’s own Thanksgiving customs, and one of my family’s traditions comes straight from another family – NPR commentator Susan Stamberg. Every year, Susan tells the story of her mother-in-law’s cranberry relish, and every year, it’s on our … Continue reading

Posted in holidays, quick and easy, side dish, vegetarian
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Savory Stuffed Pumpkin with Rice, Kale, and Cheese

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Halloween is obviously over, but we are NOT done with pumpkins! Clearly, we still have pies ahead of us at Thanksgiving and I firmly believe that we should continue to honor the hearty squash by utilizing it to its fullest … Continue reading

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Squash and Black Bean Enchiladas with Tomatillo Salsa

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Happy fall, y’all! We’re plunging in to the season with a month of all things squash-ish. As you could tell from the many many many posts, we had an excellent time at IFBC. But, now we’re back home – away … Continue reading

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Rosemary Balsamic Almonds

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 I’m getting very excited about my upcoming adventure to the International Food Blogger’s Conference, starting at the end of this week. This year’s agenda looks great, I’m always excited to meet new bloggers, and love getting to spend time with … Continue reading

Posted in healthy, hiking snacks, snacks, travel, vegetarian
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Pan Seared Zucchini

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It’s possible this is my most non-recipe recipe I’ve put on the blog, but this zucchini “technique” is by far my favorite way to prep the veggie and how we eat it most frequently. When I told Brandon it was … Continue reading

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Chewy Granola Bars

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 Making my own granola bars has never really been on my radar – I don’t eat them often, so why would I make my own? But in chatting with my lovely and thoughtful and smart pal Amy a few weeks … Continue reading

Posted in baking, breakfast, brunch, hiking snacks, quick and easy, snacks, vegetarian
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Peanut Soba Noodle Salad

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 There’s something about air travel that makes me hungry – I’m very sure that it’s because I’m bored, but I’m never more excited/anxious for a snack as I am when I’m 35,000 feet in the air. Since airplanes invariably have … Continue reading

Posted in healthy, main dish, travel, vegetarian

Colcannon

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 Last spring, I travelled to Dallas for my job – usually I’m not crazy about trips for work; it’s fine, but I often find myself in my hotel room at the end of the day, unsure what to do with myself … Continue reading

Posted in side dish, vegetarian
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Potato Kugel

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 When Strudel suggested a potato-themed March, I wasn’t quite sure what do to with myself. My love of the tuber is powerful (never get in the way of me and french fries) but beyond a modified version of this lovely … Continue reading

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Iceland Air Gourmet Salad

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 I was fortunate enough to travel in France in October, and after nearly two weeks of butter, pastries, and coffee, we hauled ourself on a discount flight back to Seattle on Iceland Airlines. The flight was very inexpensive – for … Continue reading

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