Category Archives: healthy

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Spaghetti Squash Lasagna

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The holidays are over, but it’s still cold and rainy, so my desire to sit inside and eat all the food remains strong. I feel like there are two ways to do this:   Try to eat less Make foods … Continue reading

Posted in dinner, healthy, vegetarian
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Savory Stuffed Pumpkin with Rice, Kale, and Cheese

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Halloween is obviously over, but we are NOT done with pumpkins! Clearly, we still have pies ahead of us at Thanksgiving and I firmly believe that we should continue to honor the hearty squash by utilizing it to its fullest … Continue reading

Posted in healthy, holidays, main dish, side dish, vegetarian
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Butternut Squash Noodle Stir-fry

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As an avid follower of The Real Food Dieticians, they recently introduced me to butternut squash noodles from The Veggie Noodle Co.  Both the beets and butternut squash noodles were available at my neighborhood Sprouts.  I couldn’t resist trying the butternut squash noodles … Continue reading

Posted in dinner, healthy, main dish, quick and easy
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Squash and Black Bean Enchiladas with Tomatillo Salsa

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Happy fall, y’all! We’re plunging in to the season with a month of all things squash-ish. As you could tell from the many many many posts, we had an excellent time at IFBC. But, now we’re back home – away … Continue reading

Posted in healthy, main dish, vegetarian
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Rosemary Balsamic Almonds

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 I’m getting very excited about my upcoming adventure to the International Food Blogger’s Conference, starting at the end of this week. This year’s agenda looks great, I’m always excited to meet new bloggers, and love getting to spend time with … Continue reading

Posted in healthy, hiking snacks, snacks, travel, vegetarian
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Homemade Airplane Snack Box (& and upcoming trip to IFBC!)

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You know how, on airplanes, they sell those tightly packed snack boxes? I often find myself purchasing the one with the hummus, crackers, dried fruit, etc. I’m willing to buy them because it’s pretty healthy, filling, and (I’ll admit) I … Continue reading

Posted in breads, healthy, snacks, travel
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Pan Seared Zucchini

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It’s possible this is my most non-recipe recipe I’ve put on the blog, but this zucchini “technique” is by far my favorite way to prep the veggie and how we eat it most frequently. When I told Brandon it was … Continue reading

Posted in healthy, quick and easy, side dish, vegetarian
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Peanut Soba Noodle Salad

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 There’s something about air travel that makes me hungry – I’m very sure that it’s because I’m bored, but I’m never more excited/anxious for a snack as I am when I’m 35,000 feet in the air. Since airplanes invariably have … Continue reading

Posted in healthy, main dish, travel, vegetarian

Dukkah

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To finish out the month of cultural cuisine I had to share with all of you a wonderful discovery I made recently thanks to my Whole30 Cookbook.  There are many tasty recipes in this book but next to the Beef … Continue reading

Posted in appetizers, healthy, quick and easy
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Shrimp Wonton Soup

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 I spent much of my adolescence being moody; I’m sure it was mostly hormonal, and I’m even more certain that there was about 5-8 years where I wasn’t much fun to be around. I wore a lot of black with some … Continue reading

Posted in healthy, quick and easy, soup
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