Monthly Archives: October 2017


Pumpkin Blondies with White Chocolate Chips

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To wrap up squash month on the blog here’s another great baked good using pumpkin!  Just like the pumpkin chai bread, these pumpkin blondies are a great way to deliver authentic pumpkin flavor during this pumpkin-y time of year.  I … Continue reading

Posted in baking, breakfast, brunch, desserts
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Pumpkin Chai Bread

Posted on pumpkin, bread, chai

It’s obviously the season of pumpkin, and Streusel and I would be remiss if we didn’t spend some time here on the blog acknowledging the gourd and all it’s greatness. As a pumpkin-enjoyer (vs. pumpkin lover), I set out to … Continue reading

Posted in baking, breads, breakfast, brunch, quick and easy
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Butternut Squash Noodle Stir-fry

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As an avid follower of The Real Food Dieticians, they recently introduced me to butternut squash noodles from The Veggie Noodle Co.  Both the beets and butternut squash noodles were available at my neighborhood Sprouts.  I couldn’t resist trying the butternut squash noodles … Continue reading

Posted in dinner, healthy, main dish, quick and easy
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Squash and Black Bean Enchiladas with Tomatillo Salsa

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Happy fall, y’all! We’re plunging in to the season with a month of all things squash-ish. As you could tell from the many many many posts, we had an excellent time at IFBC. But, now we’re back home – away … Continue reading

Posted in healthy, main dish, vegetarian
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