IFBC 2017

Strudel and I are here in Sacramento with our pal, Erica, attending the 2017 International Food Bloggers Conference.  Today’s fun started with listening to a panel discussion with bloggers, Best Friends for Frosting and Cake Whiz.  Then we were treated to a picnic lunch at California State Capitol Park hosted by Nugget Markets. We ate lunch with fellow blogger Contessa Grigia.  I fell in love with this tree in this park!

After lunch I learned about the Lamb Industry and how to grill a perfect Lamb burger thanks to Superior Lamb while Strudel learned about Balsamic Vinegar of Modena by Frederico Desimoni.

The day ended was the Taste of Sacramento Expo with tasty drinks and treats from these local sponsors…

Amador Vintners – Love their Zinfandel!

Avocados from Chile

Balsamic Vinegar of Modena

Citrus from Chile

Insight Coffee Roasters

Lindsay Olives

Media Vine

Mootral

Nothing Bundt Cakes

Puur Chocolat

Superior Lamb

Thai Basil Restaurant

The Grange

The Red Rabbit – they served yummy Vegan Poke with beets!

The Waterboy

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