Monthly Archives: January 2017


Dukkah

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To finish out the month of cultural cuisine I had to share with all of you a wonderful discovery I made recently thanks to my Whole30 Cookbook.  There are many tasty recipes in this book but next to the Beef … Continue reading

Posted in appetizers, healthy, quick and easy
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Shrimp Wonton Soup

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 I spent much of my adolescence being moody; I’m sure it was mostly hormonal, and I’m even more certain that there was about 5-8 years where I wasn’t much fun to be around. I wore a lot of black with some … Continue reading

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Lamb Scotch Eggs

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I have been wanting to make scotch eggs for a couple of years and have never gotten around to making them.  What could be more delicious than meat wrapped around an egg?!  I recently bought a lamb, not the adorably … Continue reading

Posted in appetizers, breakfast, brunch
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Coconut Bread Cake

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 First up, I am totally cheating on this month’s theme – there’s nothing really multicultural about this post other than I had coconut “bread” (it was really cake in loaf form) at one of my favorite coffee shops in Seattle, a … Continue reading

Posted in baking, breads, breakfast, brunch, cakes
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Alcapurria for a New Year

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Welcome to 2017! Last year was a fun blogging year for Strudel and I.  By continuing our monthly themed posts that we started in 2015, we are continuing to try new recipes and enjoy sharing them with all of you. In 2016, … Continue reading

Posted in appetizers, brunch, snacks
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