Monthly Archives: August 2016

White Wine Mustard

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 I am a giant fan of mustard – I love to pile it on sandwiches, garden burgers and it’s my first choice dipping condiment for the Greatest Food of All Time, french fries (that I think ketchup is a vile substance … Continue reading

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Homemade Butter

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I was having coffee with my friend Cristy yesterday and trying to figure out what to make next for the blog.  When I was lamenting about what homemade item I could make next, she immediately asked if I had ever made … Continue reading

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Homemade Ricotta + Zucchini Stuffed with Ricotta + Ricotta Dip

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 For this month’s theme, I’d originally planned on making a different recipe, and was trying to figure out when I’d have time to do it. I was getting stressed realizing how limited my time was this week… which, you know, is … Continue reading

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Chipotle Mayo

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Strudel had the brilliant idea of making August, “Foods you usually buy but can make yourself” Month!  The first thing that came to my mind was mayonnaise.  I learned to make my own mayonnaise about 2 years ago and since … Continue reading

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