Monthly Archives: March 2016


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 So it’s only after I planned, baked, and started to prep this post that I realized I was posting a challah recipe on Easter Sunday. I beg ignorance, since it’s not my holiday, though knowing this in advance will save … Continue reading

Posted in breads, brunch, gifts, holidays
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Duck Fat Brioche

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If you’ve been reading this blog for some time now you know that I love ducks and I love brioche.  More than these two things combined I love the fabulous bread book, Tartine Bread by Chad Robertson.  It has lovely … Continue reading

Posted in baking, breads

Dakota Bread

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     I was home sick for a few days last week, so in-between feeling sorry for myself, gleefully watching all the terrible TV I never get to see because I’m at work (The View, The Chew, Live with whoever, etc.), … Continue reading

Posted in baking, breads, healthy
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Protein Biscuits

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Strudel and I decided we wanted to go back to what we do best this month – bread!  We met in a bread baking class and it’s what we love to make.  Admittedly I had every intention of making an … Continue reading

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