Monthly Archives: January 2016


Crepes with Strawberries, Bananas, and Chocolate Peanut Butter Sauce

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 You’ll have to forgive me for getting February’s theme started in late January – I am usually very good at following rules – but when Streusel suggested chocolate (she was clear that she wanted this theme “even though Valentine’s day … Continue reading

Posted in breakfast, brunch, chocolate, desserts, vegetarian
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Red Lentil Corn Soup

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This soup allowed me to use one of Strudel’s favorite kitchen gadgets.  She actually bought one for me a few years ago!  This soup is full of flavor and the crunch of the corn blends well with the smooth texture … Continue reading

Posted in soup
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(Speedy) Miso Soup

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   I love, love, love miso soup; I’m pretty sure the saltiness has something to do with it (I have an unhealthy draw towards sodium-rich foods), but miso has always been a flavor that tastes really good to me. Back in … Continue reading

Posted in quick and easy, soup, vegetarian

Superfast Seafood Chowder

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It’s cold here in Denver and I have been craving a seafood chowder. Living in a land-locked state, I can’t readily get good chowder from anywhere near me.  When I crave something, I want it immediately and don’t want to have … Continue reading

Posted in dinner, quick and easy, soup
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Roasted Butternut Squash Soup

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     Happy 2016 everybody! I’ll admit that I’m a bit relieved that the holiday season is over – we had a lovely time visiting with friends and family, but I’m ready to get back to a regular life, and … Continue reading

Posted in healthy, soup, vegetarian
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