Monthly Archives: April 2015


Carrot Cake Cupcakes w/ Cream Cheese Frosting

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 I’ve been mulling over what to make for the last installment of cake month here at Strudel and Streusel… lots of ideas have been floating around in my brain, but everything was either too fancy (I’ve been feeling pretty lazy … Continue reading

Posted in baking, cupcakes, desserts

Lavender Petits Fours

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Even though we got snow this week here in Denver, Spring is certainly in the air.  My grass is growing like crazy along with all my Iris and Lily plants.  The ducks dart out of their pin every morning in … Continue reading

Posted in brunch, cakes, desserts
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Blackberry Walnut Coffee Cake

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 Spring is springing into Seattle, thankfully. We’re inching toward the good stuff this town has to offer – for me, that’s the long summer days and the delicious fruit the season brings (and soon it’ll be time to plant tomatoes! … Continue reading

Posted in baking, breakfast, brunch

Amish Shoofly Cake

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Happy April Everyone! Strudel and I feel like CAKE this month.  How about you? I’ve made and eaten lots of cake in my time but none is easier or tastier than this cake!  I recently learned about this cake from … Continue reading

Posted in baking, brunch, cakes, quick and easy
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