Monthly Archives: November 2013


Walnut Pie

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Pecan Pie is my absolute favorite holiday pie.  However, the price of pecans has shot through the roof.  Apparently China has a taste for pecans now and demand is high.  It was hard to justify buying pecans when I had … Continue reading

Posted in baking, desserts, holidays, pies
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Winter is Coming…

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  … and even the leaves are sad at all the rain. Sigh.   (Brandon was on a run at Tiger Mountain when he spotted this leaf)    

Posted in Seattle

Petite Goat Cheese Quiches

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As much as I love baking with duck eggs there is another glorious food that I try to add to just about anything I am baking…goat cheese! Even though I bought ducks to give me eggs I don’t think I’ll … Continue reading

Posted in baking, brunch, Duck eggs, egg dish, vegetarian
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Our first egg… and a Cookie!

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It happened, it finally happened! The ducks started laying eggs.  I learned a valuable lesson as a baker who bought ducks solely to have ducks eggs on hand.  Don’t buy young ducks in the middle of summer?  Why?

Posted in chocolate, cookies, desserts, Duck eggs, quick and easy
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