Monthly Archives: October 2011


Povitica – October Daring Bakers’ Challenge

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The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!

Posted in baking, breads, breakfast, brunch, Daring Bakers Challenges
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Pelmeni with Bacon, Potato and Onion

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Yes, another delicious recipe from Culinaria Russia!

Posted in brunch, main dish
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Khachapuri (Georgian Cheese Bread)

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I guess October is shaping up to be an Eastern European and Near East kind of posting month for me!

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Lebni Cherry Turnovers

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My neighbor, Inga,  recently took me to one of her favorite international markets in Aurora, it’s called Arash.  It has a wonderful selection of food including halal meats; Hungarian and Bulgarian feta cheeses; Czech butter; candies from Germany, Turkey and Russia.  The … Continue reading

Posted in baking, breakfast, brunch, quick and easy
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Easy Semolina Flats

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Need some super fast and tasty flatbread for dinner tonight? These can be made in 30 minutes Start to Finish! How you ask?

Posted in appetizers, baking, breads, quick and easy
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